DUCK & PEAR
LIMITED INGREDIENT | BIOLOGICALLY APPROPRIATE™
Loaded with 50% Muscovy duck to nourish your dog according to his evolutionary needs, ACANA Duck & Pear contains one single, easily digestible animal protein.
Raised free-run on local farms, our Muscovy duck arrives fresh, in WholePrey™ form — a richly nourishing ratio of meat, organs and cartilage that nourish your dog naturally. Generous infusions of freeze-dried duck liver make ACANA a perfect choice for fussy dogs.
Prepared in our Kentucky DogStar® kitchens from America’s best and freshest ingredients, ACANA Duck & Pear is guaranteed to keep your dog healthy, happy and strong.
AMERICA’S BEST AND FRESHEST INGREDIENTSACANA Duck & Pear features local ingredients that are raised by people we know and trust, deemed “fit for human consumption”, and then delivered to our Kentucky DogStar® kitchens fresh each day!Deboned duck*, duck meal, whole green peas, red lentils, duck liver*, duck fat, pinto beans, chickpeas, herring oil, green lentils, whole yellow peas, duck giblets*, Barlett pears*, sun-cured alfalfa, natural duck flavor, duck cartilage*, dried kelp, freeze-dried duck liver, whole pumpkin*, whole butternut squash*, kale*, spinach*, mustard greens*, collard greens*, turnip greens*, whole carrots*, Red Delicious apples*, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.* delivered fresh or rawOUR ONLY SUPPLEMENT: ZINC.OUR ONLY PRESERVATIVE: VITAMIN E (MIXED TOCOPHEROLS).
Crude protein (min.) 27 %
Fat content (min.) 17 %
Crude ash (max.) 8 %
Crude fibres (max.) 6 %
Moisture (max.) 12 %
Calcium (min.) 1.1 %
Phosphorus (min.) 0.8 %
Omega-6 fatty acids* (min.) 2.2 %
Omega-3 fatty acids* (min.) 0.8 %
DHA* (min.) 0.15 %
EPA* (min.) 0.1 %
Glucosamine* (min.) 1200 mg/kg
Chondroitin sulfate* (min.) 1000 mg/kg
Linoleic acid* (min.) 2.0 %
Carbohydrate ( NFE) 30 %